Our company
An old Alpine recipe, tradition at its best
Segata prides itself on bringing the authentic flavour of the Alpine woods of Trentino-South Tyrol to your table, with our prime quality pork, beef and horse meat products. We deliver worldwide, punctually and safely, to make sure that the distinctive velvety flavour of our cooked and preserved meats remains fully intact.
Since 1956, a story that tells the secret of excellence by tradition
The artisan recipes of the Segata family are the secret behind the excellence of our products, which undergo careful monitoring throughout the processing stages, from sourcing – in fact we source our meat from the best certified farms – to processing, storage and packaging.
Today like yesterday, with a taste for the best
At the Segata processing plant, which covers an area of over 30,000 square metres, our master charcutiers prepare hams, sausages and salamis, cold cuts and processed meats according to the typical Alpine recipes. A method that guarantees the authenticity and quality of our products, which are appreciated throughout Italy and abroad.