Pancetta
This salt-cured belly of pork has represented for many years an important source of energy for many people, together with rendered and unrendered lard. Today, like then, Segata pancetta continues to give a touch of flavour to many dishes.
This salt-cured belly of pork has represented for many years an important source of energy for many people, together with rendered and unrendered lard. Today, like then, Segata pancetta continues to give a touch of flavour to many dishes.
